How to Prepare Award-winning Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:

1. Make ready gluten-free / plain flour
2. Get xanthan gum if using gluten-free flour
3. Get baking soda
4. Take baking powder
5. Take ground cinnamon
6. Get ground ginger
7. Make ready ground nutmeg
8. Prepare ground allspice
9. Make ready pumpkin puree - Tesco sells Libbys brand in the world
10. Make ready or make your own by boiling chopped pumpkin /squash then mashing
11. Prepare full fat coconut milk
12. Get (heaping) dark brown sugar
13. Prepare maple syrup
14. Get vanilla extract
15. Get chocolate chips - Moo-Free and Enjoy Life are both free
16. Get cocoa powder
17. Get full fat coconut milk

Steps to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices
3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
4. Spoon half of the batter into the greased loaf tin
5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk
6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
8. Let cool completely in the tin before turning out to slice

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