Recipe of Favorite Dukkah-roasted Veggie Quinoa Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dukkah-roasted veggie quinoa salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dukkah-roasted Veggie Quinoa Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Take 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. Prepare 1 small red onion cut into 8 wedges
3. Make ready 300 grams Cauliflower cut into small florets
4. Get 1 Broccoli cut into small florets
5. Make ready 1 tbsp Olive oil
6. Take 1 tbsp Dukkah
7. Get 1 cup Quinoa and brown rice mix
8. Prepare 1/4 cup Chopped coriander plus extra sprigs to serve
9. Get Dressing
10. Take 1/2 cup Reduced fat Greek yogurt
11. Prepare 1 clove Garlic chopped
12. Prepare 1 tbsp Coriander chopped
13. Take 1 tbsp Lemon juice

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

So that’s going to wrap it up with this special food dukkah-roasted veggie quinoa salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!