How to Prepare Super Quick Homemade Oven baked tandoor chicken and sizzling veggies

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven baked tandoor chicken and sizzling veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oven baked tandoor chicken and sizzling veggies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Take Tandoori Chicken:
2. Make ready 8 chicken thighs (skinless and boneless)
3. Get 1 cup Greek yoghurt
4. Prepare 1/2 lemon juice
5. Prepare 1 tbspn Tandoori spice mix
6. Take Garlic and ginger - thumb size
7. Prepare 1 chilli
8. Take 1 onion
9. Take Salt
10. Get Coriander to garnish
11. Prepare Veggies
12. Prepare 2 onions cut into chunks
13. Prepare Red and green pepper in chunks
14. Make ready Oil
15. Take Rice
16. Make ready Steamed basmati

Instructions to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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