Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek baked chicken and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Greek baked chicken and potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Greek baked chicken and potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek baked chicken and potatoes:
- Take 4 chicken legs
- Make ready 500 g new potatoes
- Take 1 lemon
- Get 100 g pitted green olives
- Take 3 sprigs Rosemary
- Prepare Bunch fresh thyme
- Take 2 fresh bay leaves
- Prepare Evoo, s&p
- Take Big bunch watercress
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
So that’s going to wrap this up for this exceptional food greek baked chicken and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
