Step-by-Step Guide to Prepare Homemade Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Take kilo mussels, cleaned
2. Get quick melt cheese, grated
3. Take garlic or more, minced
4. Prepare butter, softened
5. Take pot water

Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

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