Recipe of Perfect Spanish style tomato and chicken baked rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish style tomato and chicken baked rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish style tomato and chicken baked rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spanish style tomato and chicken baked rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Make ready 250 g rice
2. Prepare 6 chicken thighs cut into strips
3. Make ready 1 red onion chopped
4. Get 2 cloves garlic finely chopped
5. Make ready 2 peppers roughly chopped
6. Prepare 1 carrot finely chopped
7. Prepare 1 celery stick finely chopped
8. Make ready 2 bay leaves
9. Make ready 10 sweet piquillo peppers
10. Get 2 tsp smoked paprika
11. Take 1 tin chopped tomatoes
12. Make ready 250 g passata
13. Take 200 ml chicken stock
14. Take 1 tsp dried oregano
15. Take Small handful Flat leaf parsley
16. Take Lemon wedges to serve
17. Take 2 tbsp olive oil

Instructions to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

So that’s going to wrap this up for this special food spanish style tomato and chicken baked rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!