Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese danish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Danish is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cream Cheese Danish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Danish:
- Make ready puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Make ready pie filling of choice, I used blueberry this time
- Get Cheese filling:
- Prepare cream cheese softened
- Get white sugar
- Take egg
- Take Cream or egg for washing edges
- Make ready Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap it up for this exceptional food cream cheese danish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
