Step-by-Step Guide to Prepare Any-night-of-the-week Eggplant Rolled with Ham and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant Rolled with Ham and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Prepare large eggplants, peeled and cut length wise into 1/2 inch slices
2. Prepare Basting sauce
3. Take chili infused olive oil
4. Prepare butter
5. Take each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Get fresh grated Romano cheese, plus more for topping
7. Get About 2 cups marinara sauce
8. Make ready thin sliced deli hot ham
9. Take sliced provalone cheese
10. Get crisply cooked pepperoni, chopped
11. Get green onion thinly sliced

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

So that is going to wrap this up with this exceptional food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!