24/11/2020 08:08

Recipe of Perfect baked chichen

by Eugenia Walton

baked chichen
baked chichen

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chichen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

baked chichen is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. baked chichen is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked chichen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make baked chichen:
  1. Prepare 10 boneless skinless chick thighs
  2. Prepare 1 salt
  3. Take 1 pepper
  4. Take 1 garlic powder
  5. Take 3 egg whites
  6. Prepare 1 hot sause
  7. Make ready 1 buttermilk
  8. Take 1 unsweetend cornflakes
Steps to make baked chichen:
  1. put chicken salt, pepper, garlic powder in a ziplock and message. u can leave in the fridge to marinate
  2. dip the chicken into an egg wht wash and add the hot sauce and buttermilk
  3. crush corn flakes in a ziplock and add chicken.
  4. cook the chicken first in a pan then in the oven at 375 for 40 mins

So that is going to wrap it up with this special food baked chichen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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