Recipe of Award-winning Chicken & cheese taquitos (rolled chicken tacos)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & cheese taquitos (rolled chicken tacos). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken & cheese taquitos (rolled chicken tacos) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken & cheese taquitos (rolled chicken tacos) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):

1. Get Chicken breasts
2. Take Monterrey jack shredded cheese
3. Prepare Taco seasoning
4. Prepare Canned green Chiles
5. Get Minced garlic
6. Take Cayenne pepper
7. Make ready Corn tortillas
8. Make ready Oil for frying
9. Get Guacamole, sour cream, salsa, nacho cheese or ranch for dipping

Instructions to make Chicken & cheese taquitos (rolled chicken tacos):

1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
2. Heat 1/2” of oil to 375 in a shallow fry pan.
3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad

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