Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get cream cheese spread (or softened…but NOT whipped)
- Prepare mayo
- Make ready cotija cheese
- Prepare red bell pepper, finely diced
- Prepare Jalapeno, finely diced (only seed it if you want less spice)
- Take green or spring onion, finely diced
- Prepare minced garlic
- Take salt
- Prepare crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that is going to wrap it up with this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
