Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Make ready cream cheese spread (or softened…but NOT whipped)
- Prepare mayo
- Take cotija cheese
- Get red bell pepper, finely diced
- Prepare Jalapeno, finely diced (only seed it if you want less spice)
- Make ready green or spring onion, finely diced
- Make ready minced garlic
- Take salt
- Take crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap this up for this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
