Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
- Take 2 oz mayo
- Make ready 1/3 cup cotija cheese
- Get 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Get 2 tsp green or spring onion, finely diced
- Make ready 1 tsp minced garlic
- Prepare 1 tsp salt
- Take 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that is going to wrap it up for this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
