Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cream cheese potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream cheese potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream cheese potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese potatoes:
- Prepare Russet Potatoes
- Prepare Cream cheese
- Prepare butter
- Get Milk
- Get Salt
- Get Garlic Powder
- Get Pepper
- Make ready Chives for serving, Optional
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
So that’s going to wrap it up with this exceptional food cream cheese potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
