Simple Way to Prepare Super Quick Homemade Oven Baked Chicken Shashlik

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked chicken shashlik. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Chicken Shashlik is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven Baked Chicken Shashlik is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked chicken shashlik using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Chicken Shashlik:

1. Make ready 800 gm Chicken Cubes
2. Make ready 6-7 Garlic cloves
3. Prepare 2 " Ginger
4. Prepare 2 tsp Red Chilli powder
5. Prepare 2 tsp Salt
6. Prepare 1 tsp Coriander powder
7. Take 1 tsp Black Pepper Powder
8. Get 3-4 tbsp Curd
9. Get 3-4 tbsp pureed Tomato
10. Get 4-5 tbsp melted Butter
11. Get 3 Onions
12. Prepare 3 Capsicums
13. Prepare 3 Tomatoes

Steps to make Oven Baked Chicken Shashlik:

1. First of all, make a paste of Garlic and Ginger. Marinate Chicken with all the ingredients mentioned. See to it that it is coated with the marinade evenly. Cover and refrigerate for about 3 hours.
2. Chop all the Vegetables to chunks. Preheat Oven on 240° and set the timer to about 40 minutes. After about 10 minutes of preheating, it's all ready.
3. Thread Chicken and Vegetables alternatively onto the skewers. Brush with melted Butter and pop it in the oven. Bake for about 25-30 minutes or until done.
4. Halfway through, turn tge skewers and bake on the other side too. And always bake in a preheated oven on the middle rack. If there is a fan attachment available in your oven. Keep it on. That's it.
5. Juicy and Baked Chicken Shashlik is all ready to be devoured. Enjoy!

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