How to Make Favorite Baked lemon chicken with mushrooms sauce
by Christine McCoy
Baked lemon chicken with mushrooms sauce
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked lemon chicken with mushrooms sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked lemon chicken with mushrooms sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
Get 2 Chicken breast
Make ready 1/2 Lemon (cut thinly to round slices)
Take Salt and pepper (enough taste)
Get Olive oil
Prepare Mushroom sauce
Get 120 g Mushroom (thinly sliced)
Take 1-2 cloves Garlic (minced)
Prepare 1/2 tsp chopped thymes (the dry one is fine too)
Take 1 cup water with 1 cube of chicken stock
Take 1/2 tbsp flour (diluted with water)
Take to taste Salt and pepper
Prepare 1-2 tbsp butter
Instructions to make Baked lemon chicken with mushrooms sauce:
Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
While waiting for the chicken to cooked, prepare your mushroom sauce.
Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
So that is going to wrap it up for this exceptional food baked lemon chicken with mushrooms sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!