Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blue cheese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blue Cheese Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Blue Cheese Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Cake:
- Take Cake
- Make ready 300 g (10.58 oz) Cream cheese
- Make ready 150 g (5.29 oz) Blue Cheese
- Make ready 50 g (1.76 oz) Cake flour
- Prepare 120 ml (4.05 fl oz) Acacia honey
- Get 2 Eggs
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Make ready 20 ml (0.67 fl oz) Lemon juice
- Prepare 10 ml (0.33 fl oz) White rum
- Prepare 100 g (3.52 oz) Raisins
- Get Toppings
- Take 100 g (3.52 oz) Cream cheese
- Get 50 g (1.76 oz) Blue cheese
- Take 20 ml (0.67 fl oz) Acacia honey
- Get 50 g (1.76 oz) Raisins
- Take 50 g (1.76 oz) Walnuts
- Make ready to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
So that’s going to wrap it up with this exceptional food blue cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
