Recipe of Super Quick Homemade Chicken Taco Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken taco soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Taco Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Taco Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:

1. Make ready Soup
2. Make ready 16 oz Kidney Beans, drained
3. Get 15 oz Black Beans, drained
4. Make ready 15 oz Sweet Corn, drained
5. Make ready 8 oz Tomato Sauce
6. Get 20 oz Diced Tomatoes, undrained
7. Take 12 oz Water
8. Prepare 1 packages Taco Seasoning
9. Take 3 medium Boneless, Skinless Chicken Breasts
10. Take Toppings (Optional)
11. Get 1 Shredded Mexican Cheese
12. Prepare 1 Sour Cream
13. Make ready 1 Tortilla Chips

Steps to make Chicken Taco Soup:

1. Turn the crock pot on low for 6 hours or high for 4 hours.
2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
3. Add the taco seasoning and completely mix it together.
4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

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