Easiest Way to Prepare Homemade Cheesy Chicken Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy chicken bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Chicken Bake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken bake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Bake:

1. Prepare 2 cup gluten-free biscuit mix
2. Prepare 1 cup boiling water
3. Make ready 2 -3 cups cooked shredded chicken
4. Take 1 can Cream of chicken
5. Get 3/4 cup non-dairy sour cream
6. Take 8 oz shredded Monterey Jack Cheese

Instructions to make Cheesy Chicken Bake:

1. Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes.
2. Heat oven to 400°F.
3. Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish.
4. Sprinkle chicken in crust.
5. Heat soup & sour cream in saucepan until hot. Pour over chicken evenly.
6. Sprinkle cheese over top.
7. Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape.
8. Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving.

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