Step-by-Step Guide to Prepare Super Quick Homemade Buffalo Chicken Pasta Bake
by Earl Castro
Buffalo Chicken Pasta Bake
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buffalo Chicken Pasta Bake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Pasta Bake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Pasta Bake:
Take 3 chicken breasts, cut into bite size chunks
Take 1/2 small onion, chopped
Take 1 lb. spiral pasta, Rotini
Take 1/2-1 bottle Frank's Red Hot Buffalo Sauce
Take 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
Prepare 3 cups Ranch Dressing
Make ready 2-3 cups shredded mozzarella cheese
Get 1 tsp. garlic powder
Take 2 tsp. dried parsley
Take to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
Cook over medium high heat until thoroughly cooked.
Meanwhile, cook pasta as directed on package. Drain, and set aside.
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
Add in Buffalo chicken.
Add in cooked pasta.
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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