03/11/2020 05:09

Step-by-Step Guide to Prepare Perfect Open-faced Piadines

by Carl Lyons

Open-faced Piadines
Open-faced Piadines

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, open-faced piadines. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Open-faced Piadines is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Open-faced Piadines is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have open-faced piadines using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Open-faced Piadines:
  1. Take ground sirloin
  2. Get medium onion chopped, optional
  3. Make ready spaghetti sauce your favorite or homemade
  4. Make ready grated parmesan cheese
  5. Make ready salt 1 cup shredded cheddar cheese your favorite
  6. Prepare medium tomato sliced, optional
  7. Make ready piadine bread see my recipe
Instructions to make Open-faced Piadines:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the meat.
  3. Add the salt and sauce bring to a simmer.
  4. After simmering for 7 minutes add the parmesan cheese.
  5. Simmer for 10 minutes.
  6. Add some sauce
  7. Add onions and tomatoes if you like.
  8. Add cheese on top
  9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
  10. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food open-faced piadines recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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