Step-by-Step Guide to Prepare Award-winning Cheesy Buffalo Chicken Broccoli and Asparagus Bake
by Isaac Diaz
Cheesy Buffalo Chicken Broccoli and Asparagus Bake
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
Get 1 lb diced chicken breast, cooked
Get 1/2 cup hot sauce (any - I prefer Nando's)
Get 12 oz alfredo sauce (store bought or make your own)
Make ready 1/2 cup heavy cream
Get 8 oz shredded cheese (any cheese is good here but gouda is best)
Take 10 oz broccoli, steamed
Take 10 oz asparagus, steamed
Take 1/2 cup panko crumbs
Get Salt and pepper
Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
Preheat oven to 425 degrees
Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
Pour alfredo sauce over the chicken and vegetables.
Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
Enjoy!
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