Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon chicken bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Chicken Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacon Chicken Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bacon chicken bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Bake:
Make ready 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
Make ready 9 oz Green Giant Simply Steam frozen baby sweet peas
Make ready 8 slice bacon
Prepare 1 large Vidalia sweet onion, chopped
Prepare 8 oz sliced baby portabella mushrooms
Make ready 2 cup shredded deli chicken
Get 1 Alfredo pasta sauce (2 jars)
Get 1 cup grated parmesan cheese
Steps to make Bacon Chicken Bake:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
So that is going to wrap this up for this exceptional food bacon chicken bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!