Recipe of Any-night-of-the-week My Sweet Chili & Lime Chicken Tortillas Bake ππ
by Clifford Poole
My Sweet Chili & Lime Chicken Tortillas Bake ππ
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my sweet chili & lime chicken tortillas bake ππ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Sweet Chili & Lime Chicken Tortillas Bake ππ is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Sweet Chili & Lime Chicken Tortillas Bake ππ is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my sweet chili & lime chicken tortillas bake ππ using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake ππ:
Make ready 2 tbsp olive oil
Get 1 large Onion
Make ready 2 cloves Garlic Chopped fine
Make ready 3 Chicken Breasts
Prepare 1/4 tsp Turmeric
Make ready 1 cup boiling water
Prepare 1 Chicken stock cube or boulion
Take 1 good squeeze of 1/2 of a lime
Make ready 1 tbsp Balsamic Vinegar
Get 1/2 tsp Salt
Make ready 1/2 tsp cracked Peppercorns
Prepare 1/2 cup Frozen Sweet Peas
Get 1 cup Diced frozen carrots or julienne shaped
Get 6 Tomatoes cut up small
Make ready 1 small can Sweetcorn
Take 1 large can Potatoes or 8 small peeled potatoes
Take 1/4 cup Sweet Chilli Sauce
Prepare 1/4 yellow Sweet Pepper chopped
Take 1/4 Green Sweet pepper chopped
Get 1/4 Red Sweet pepper chopped
Get 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake ππ:
Heat the oil and add the onions. Fry for a minute then add the garlic.
After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
Add the turmeric, and stir then add the water and mix .
Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
Add the sweet chilli sauce and sweet peppers and stir in
With a knife chop the potatoes into smaller pieces, while simmering.
Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
So that’s going to wrap it up for this exceptional food my sweet chili & lime chicken tortillas bake ππ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!