07/10/2020 00:41

Recipe of Award-winning Open-faced Piadines

by Robert Dixon

Open-faced Piadines
Open-faced Piadines

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open-faced piadines. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Open-faced Piadines is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Open-faced Piadines is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook open-faced piadines using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Open-faced Piadines:
  1. Make ready 1 pound ground sirloin
  2. Get 1 medium onion chopped, optional
  3. Prepare 1 quart spaghetti sauce your favorite or homemade
  4. Get 1/2 cup grated parmesan cheese
  5. Get 1/2 teaspoon salt 1 cup shredded cheddar cheese your favorite
  6. Take 1 medium tomato sliced, optional
  7. Prepare 4 slices piadine bread see my recipe
Instructions to make Open-faced Piadines:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the meat.
  3. Add the salt and sauce bring to a simmer.
  4. After simmering for 7 minutes add the parmesan cheese.
  5. Simmer for 10 minutes.
  6. Add some sauce
  7. Add onions and tomatoes if you like.
  8. Add cheese on top
  9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
  10. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food open-faced piadines recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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