Recipe of Award-winning Chicken Taco Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken taco bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Taco Bake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Taco Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken taco bake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Bake:

1. Get 3 chicken breasts (boiled & shredded)
2. Take 1 can nacho cheese
3. Take 2 cups tomato juice
4. Prepare 1 tsp chili powder
5. Prepare 1 tsp garlic powder
6. Make ready 1 can chopped chilis
7. Get 1 can diced tomatos with green chilis
8. Take 5-6 flour tortillas
9. Make ready 3 tbsp butter
10. Take 1/2 onion (minced)
11. Take 1 cup shredded fiesta cheese
12. Get 1 can black olives
13. Get Sour cream
14. Make ready 2 roma tomatos (diced)

Steps to make Chicken Taco Bake:

1. Boil chicken & shred.
2. Sautée onion in butter. Then add shredded chicken, seasonings, nacho cheese, chilis & tomato juice. Cook for 7 mins.
3. Now place 1/2 your chicken mix in a oven safe dish, layer on top 3 flour tortillas ripped up into medium size pieces. Then layer onto the tortillas a 1/2 cup cheese. Repeat the 2nd layer with the rest of the chicken, then tortillas & the cheese again. DO NOT START YOUR LAYERS WITH THE TORTILLAS ON THE BOTTOM BECAUSE THEY WILL STICK
4. Bake at 350° until cheese melts. When finished garnish with diced roma tomatoes, olives & sour cream…ENJOY! 😉

So that’s going to wrap it up for this exceptional food chicken taco bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!