05/08/2020 15:14

How to Make Super Quick Homemade Spiced baked chicken

by John Singleton

Spiced baked chicken
Spiced baked chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiced baked chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced baked chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spiced baked chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spiced baked chicken using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced baked chicken:
  1. Make ready 1 1/2 tsp salt
  2. Get 1 tsp garlic powder
  3. Make ready 1/2 tsp onion powder
  4. Get 1/2 tsp chipotle powder
  5. Prepare 1/2 tsp smoky paprika
  6. Get 1/2 tsp cracked black pepper
  7. Prepare 1/4 tsp ground cumin
  8. Take 1/2 tsp ground cayenne
  9. Take 6 chicken thighs, bone-in and skin-on
Steps to make Spiced baked chicken:
  1. Combine the first seven ingredients plus half the cayenne. Toss the chicken with the spice blend until coated. Lay the chicken skin-side up on a foil-lined baking sheet and refrigerate for at least 2 hours.
  2. Add the remaining cayenne plus a pinch of salt to a few tbsp veg oil. Stir to combine. Brush the oil on top of the chicken thighs.
  3. Preheat your oven to 425 F and bake the chicken for 30 minutes or until the internal temperature reaches 165 F. Serve immediately.

So that’s going to wrap this up for this special food spiced baked chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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