Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy swiss chicken bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Swiss Chicken Bake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Swiss Chicken Bake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Make ready 4 boneless chicken breasts
- Take 6 slices Swiss or mozzarella cheese
- Prepare 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Take 1/2 tsp. salt
- Take 1/2 tsp. pepper
- Take 1 tsp. garlic powder
- Take 3/4 cup grated Parmesan cheese
Steps to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that’s going to wrap this up for this special food creamy swiss chicken bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
