Recipe of Quick 4 Cheese Broccoli Stuffed Shells

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 4 cheese broccoli stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 4 Cheese Broccoli Stuffed Shells is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Prepare ricotta cheese
2. Prepare ricotta cheese
3. Get bag frozen broccoli florets
4. Take shredded mozzarella
5. Prepare feta cheese
6. Get grated Parmesan cheese
7. Take black pepper
8. Get stuff shells
9. Prepare jar Prego Chunky Garden italian sauce
10. Prepare ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

So that is going to wrap it up with this exceptional food 4 cheese broccoli stuffed shells recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!