24/11/2020 09:04

Recipe of Award-winning Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

by Sally Sanchez

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Prepare pine nuts
  2. Get Extra Virgin Olive Oil
  3. Get garlic, minced
  4. Make ready crushed red pepper flakes, or to taste
  5. Get Plum Tomatoes, Diced
  6. Get kalamata olives, pitted, coarsely chopped
  7. Prepare spaghetti
  8. Prepare dried fresh basil
  9. Make ready About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

So that is going to wrap this up with this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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