30/08/2020 23:55

Simple Way to Make Quick Poached Egg curry

by Antonio Padilla

Poached Egg curry
Poached Egg curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poached egg curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Poached Egg curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Poached Egg curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poached egg curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poached Egg curry:
  1. Take 4 eggs
  2. Make ready 5 spoons Sesame oil
  3. Make ready 2 large onions chopped
  4. Get 3 tomatoes chopped
  5. Prepare 2 green chillies
  6. Get 10 grams Tamarind pulp
  7. Get 1 spoon Mustard
  8. Take 1/2 spoon Jeera
  9. Get 1 sprig curry leaves
  10. Make ready 10 pods garlic finely chopped
  11. Make ready 2 spoons Kulambu chilli powder
  12. Make ready 1 pinch Turmeric powder
  13. Make ready 1 spoon Rock salt
Instructions to make Poached Egg curry:
  1. Add oil in a pan and temper mustard and jeera
  2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
  3. Add chopped onions and fry till golden brown
  4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
  5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
  6. Add 1 cup water and let it boil for 5 minutes
  7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
  8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

So that’s going to wrap it up with this special food poached egg curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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