Step-by-Step Guide to Prepare Favorite My Spicy Chicken Veg Bake 😊

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my spicy chicken veg bake 😊. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Spicy Chicken Veg Bake 😊 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Spicy Chicken Veg Bake 😊 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:

1. Take 2 tbsp olive oil
2. Make ready 3 chicken breasts
3. Prepare 3 Shallots
4. Make ready 2 clove Garlic crushed
5. Prepare 1/2 Red Chilli Chopped
6. Prepare 1 can Tomatoes
7. Take 1/2 tsp Dried Sage
8. Get 100 grams mixed veg: carrots, peas, corn frozen
9. Take 3/4 pints boiling water
10. Get 2 chicken stock cubes / bouillon
11. Make ready to taste Salt & Pepper
12. Take 1 tsp cornflour/ starch
13. Make ready 150 grams mozarella grated cheese

Instructions to make My Spicy Chicken Veg Bake 😊:

1. Ingredients
2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
4. Add the sage and tomatoes and stir bring to the boil.
5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
6. Add Salt and Pepper
7. Transfer to a saucepan and leave to simmer add the peppers.
8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
9. Pour the tomato mixture all over the chicken..
10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
12. Have it with a few chunky homemade chips.

So that is going to wrap it up with this special food my spicy chicken veg bake 😊 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!