Step-by-Step Guide to Prepare Award-winning Lobster and Cheese Ravioli

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lobster and cheese ravioli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lobster and Cheese Ravioli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lobster and Cheese Ravioli is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lobster and Cheese Ravioli:

1. Take Raña Maine Lobster and Cheese Ravioli
2. Take -Stick Butter
3. Take 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. Make ready -cup of White Wine
5. Take can of Diced Roasted Tomatoes
6. Make ready -Tbl of minced garlic
7. Make ready -Scallions, sliced thin
8. Get -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Make ready Salt & Pepper

Instructions to make Lobster and Cheese Ravioli:

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

So that’s going to wrap it up for this exceptional food lobster and cheese ravioli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!