Recipe of Award-winning Family’s favorite cheese cake
by Edna Cross
Family’s favorite cheese cake
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, family’s favorite cheese cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Family’s favorite cheese cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Family’s favorite cheese cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Family’s favorite cheese cake:
Prepare ///Crust///
Take graham crackers
Get sugar
Make ready melted butter
Get ///Bottom Filling///
Take cream cheese
Get sugar
Get fresh squeezed lemon juice
Prepare vanilla
Take salt
Get eggs
Make ready ///Top Filling///
Take sour cream
Take sugar
Make ready vanilla
Steps to make Family’s favorite cheese cake:
Preheat oven to 325F.
Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
While it’s chilling, make the top filling.
Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
Bake it for additional 20 minutes.
Let it chill for at least 3 hours before you serve and enjoy🎉
So that’s going to wrap this up with this special food family’s favorite cheese cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!