Easiest Way to Make Super Quick Homemade Mushroom and blue cheese tagliatelle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom and blue cheese tagliatelle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and blue cheese tagliatelle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom and blue cheese tagliatelle is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and blue cheese tagliatelle:

1. Get 250 g dried pappardelle noodles
2. Take 450 g mushrooms of your choice (I used buttons), thinly sliced
3. Take 1 medium shallot, finely chopped
4. Prepare 3 cloves garlic, finely chopped
5. Make ready 1 cup heavy cream
6. Take 100 g cambozola or gorgonzola
7. Prepare Handful fresh Italian parsley, chopped

Instructions to make Mushroom and blue cheese tagliatelle:

1. Drop your noodles into a large pot of boiling salted water.
2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

So that is going to wrap it up for this special food mushroom and blue cheese tagliatelle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!