Recipe of Quick My Italian Style Chicken Sausage bake on Spaghetti 🤗

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my italian style chicken sausage bake on spaghetti 🤗. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Italian Style Chicken Sausage bake on Spaghetti 🤗 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Italian Style Chicken Sausage bake on Spaghetti 🤗 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my italian style chicken sausage bake on spaghetti 🤗 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:

1. Make ready 9 Chicken sausages Browned
2. Take 1 tbls Olive oil
3. Make ready 2 Cloves Garlic
4. Prepare 1/2 tsp Fresh Basil
5. Prepare 1 tsp Italian mixed herbs
6. Prepare aàaàa
7. Take 1 tbls Balsamic Vinegar
8. Prepare 1 Dried Chicken Stock mixed in 1/2 pint boiling water
9. Make ready 8 small plum tomatoes leave whole
10. Take 1 Tin Good Italian Tomatoes
11. Take 2 handfuls Spinach
12. Prepare 1 little Salt n pepper
13. Prepare 1 tbls Tomato pureè
14. Take Enough Spaghetti for 4 people

Instructions to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:

1. Brown the sausage. Cool then cut into 1/2 inch slices. Add the oil to the pan heat up add the crushed Garlic fry for one minute.
2. Add the sliced Sausage all the herbs and then add the Tomatoes. Bring to boil add the chicken stock and simmer for 5 minutes
3. Next add the chopped Sweet pepper and the spinach and mix in. Leave on simmer until the Saghetti is done.
4. Cooked spaghetti, Strain the spaghetti and add to serving bowls add the sausage mix on top sprinkle with parmesan cheese or fresh Parsley.

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