Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato Starch Fudge brownies (Gluten and dairy free) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Prepare 2 eggs
- Prepare 1 ripe banana
- Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
- Make ready 1/2 cup cocoa powder
- Take 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap it up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
