How to Prepare Award-winning Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Prepare 200 gm parboiled rice
2. Prepare 500 ml water
3. Make ready 200 gm pumpkin
4. Take 100 gm mushrooms
5. Make ready 2 tbsp gorgonzola cheese
6. Prepare 125 ml cooking cream
7. Take Salt and pepper to taste
8. Prepare Parmesan cheese to serve

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

So that’s going to wrap it up with this exceptional food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!