31/07/2020 15:06

Recipe of Homemade Hawaiian Ham and Cheese Sliders

by Rachel Hardy

Hawaiian Ham and Cheese Sliders
Hawaiian Ham and Cheese Sliders

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hawaiian ham and cheese sliders. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hawaiian Ham and Cheese Sliders is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hawaiian Ham and Cheese Sliders is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hawaiian ham and cheese sliders using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Ham and Cheese Sliders:
  1. Get 3/4 cup melted Butter
  2. Take 1 tbsp Dijon Mustard
  3. Prepare 1 tsp Worcestershire Sauce
  4. Get 1 tsp Brown Sugar
  5. Prepare 1 tbsp Poppy Seeds
  6. Prepare 2 tsp Dried Minced Onion
  7. Make ready 12 King's Hawaiian Dinner Rolls
  8. Make ready 9 oz thin sliced Deli Ham
  9. Take 8 oz thin sliced Swiss Cheese (i use provolone or mozzarella)
Steps to make Hawaiian Ham and Cheese Sliders:
  1. Preheat oven to 350. - Grease a 9x13-inch baking dish. - Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion - Slice the rolls to make sandwiches. Remove tops and set aside. - Place the bottom pieces into the prepared baking dish. - Layer the ham onto the rolls. Top the ham with the Swiss cheese.

So that is going to wrap it up for this special food hawaiian ham and cheese sliders recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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