Step-by-Step Guide to Prepare Speedy Chicken Artichoke Pasta Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken artichoke pasta bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander. If the sauce is too thick, add the reserved pasta water as needed to loosen it up. You will love the tender chicken, flavorful artichokes, and creamy Tips for Chicken Artichoke Pasta. This pasta has a variety of good flavors.

Chicken Artichoke Pasta Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Artichoke Pasta Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Make ready 2 lbs. cooked chicken breasts
2. Get 1 small jar marinated artichoke hearts
3. Prepare 1/2 cup grated parmesan cheese
4. Make ready I box rotini pasta
5. Prepare The sauce
6. Make ready 1 small can diced tomatoes
7. Make ready 1 large can crushed tomatoes
8. Make ready 3-4 tablespoons tomato paste
9. Make ready 1 cup+ chicken broth
10. Make ready 1 yellow onion, diced
11. Prepare Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Prepare I TBSP minced garlic
13. Get I TBSP worechestire sauce
14. Get Splash white or red wine (optional)
15. Take 1 TSP sugar
16. Take 1-2 dashes red pepper flakes (optional)
17. Take Salt and pepper
18. Take Olive oil
19. Make ready The cheese toppjng
20. Make ready Shredded mozzarella
21. Prepare Fresh mozzarella, sliced
22. Get Salt and pepoer

But, it's nice to switch it up from the standard red sauce and ricotta cheese variety. When I came across a recipe a couple of months ago in a recent issue of Taste of Home, I thought I'd give it a try. This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be.

Instructions to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be. This rich and comforting pasta dish. Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion. In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter.

So that’s going to wrap it up for this special food chicken artichoke pasta bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!