Recipe of Any-night-of-the-week My Chilli Chicken, Mushroom & Potato Bake. š
by Willie Stanley
My Chilli Chicken, Mushroom & Potato Bake. š
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my chilli chicken, mushroom & potato bake. š. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Chilli Chicken, Mushroom & Potato Bake. š is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Chilli Chicken, Mushroom & Potato Bake. š is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chilli chicken, mushroom & potato bake. š using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken, Mushroom & Potato Bake. š:
Take 1 tbls Chilli oil
Make ready 2 Shallots Diced
Prepare 2 Garlic Cloves Crushed
Take 2 thin Chillies Diced
Get 1 large Chicken Breast sliced thin lengthways
Make ready 1 Cup Chicken broth or chicken stock
Take 1/2 tsp Black cracked peppercorns
Prepare 1 tbls fresh Basil
Get 5 tbls mild Chedder Cheese
Make ready mix 1/2 cup milk 1 tsp flour
Make ready 2 big potatoes cut into scallops leave skin on
Instructions to make My Chilli Chicken, Mushroom & Potato Bake. š:
Ingredients
Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
Set aside off the heat with a lid on it.
Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
Cover with foil.
Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
Serve hot with some crusty Bread and Butter.
So that is going to wrap this up for this exceptional food my chilli chicken, mushroom & potato bake. š recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!