Recipe of Homemade Leftover bread pudding with creamy custard sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover bread pudding with creamy custard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover bread pudding with creamy custard sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover bread pudding with creamy custard sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leftover bread pudding with creamy custard sauce:

1. Make ready 10 stale bread slice
2. Get 5 eggs
3. Make ready 3 tbsp mixed jam
4. Take 3 tbsp butter
5. Get 3 cup milk
6. Take 1/2 cup sugar
7. Get 1 tsp vanilla essence
8. Make ready 2 tbsp chocolate chips
9. Get as needed Custard sauce
10. Take 2 cup milk
11. Take 2 tbsp custard powder
12. Prepare 1/2 tsp vanilla essence
13. Get 2 tbsp sugar

Instructions to make Leftover bread pudding with creamy custard sauce:

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread
2. Cut into cubes
3. In a baking dish put all the bread cubes
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
5. Pour on the bread cubes and let it soak for half an hour
6. Preheat oven at 180 •C for 10 minutes
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
8. Make custard sauce
9. Mix custard powder in milk and boil stirring constantly
10. When thick switch of the gas and add sugar and essence
11. The custard should not be thick
12. Serve chilled with the baked custard

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