Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef pot roast in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Pot Roast In Slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Get 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Get 3 Celery sticks cut in chunks
- Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
- Make ready 2 tbsp Diana sauce
- Get 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Take 1 cup Water
- Get 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that’s going to wrap this up for this special food beef pot roast in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
