Easiest Way to Prepare Homemade Slow Cooker Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker pot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Pot Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Take 1 can Condensed cream of mushroom soup
2. Prepare 1 envelope Liptons savory herb & garlic mix
3. Get 1 medium Onion, chopped
4. Make ready 2/3 cup Water
5. Take 2 1/2 lb Pot roast
6. Prepare 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Steps to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that is going to wrap it up with this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!