Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 4 lb chuck roast
- Prepare 1 can beef broth
- Take 1 envelope onion soup mix
- Make ready 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Take 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Get 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap it up for this special food slow cooker pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
