Steps to Prepare Ultimate Slow Pot Roast Pork SE Asian Style 🇹🇭

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow pot roast pork se asian style 🇹🇭. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Pot Roast Pork SE Asian Style 🇹🇭 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow Pot Roast Pork SE Asian Style 🇹🇭 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow pot roast pork se asian style 🇹🇭 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Pot Roast Pork SE Asian Style 🇹🇭:

1. Make ready 1 Medium sized Pork joint
2. Get 2 Teaspoons Chinese 5 Spice
3. Make ready 2 Teaspoons Thai mixed Spice
4. Get 2 Vegetable stock cubes
5. Make ready 2 Dessert Spoons Soy Sauce
6. Take 2 Teaspoons Lemongrass purée
7. Prepare 3 Dessert Spoons BBQ Sauce
8. Prepare 6 Cloves Garlic
9. Get 1 Pint Boiling Water

Steps to make Slow Pot Roast Pork SE Asian Style 🇹🇭:

1. Preheat the oven to 180 (gas mark 6) Seal off the Pork joint evenly in a pan on the stove to retain the flavours, add sliced whole garlic cloves to stimulate their flavour.
2. Whilst the meat is sealing, prepare your cooking stock. Put all of the ingredients into a casserole dish and pour in the boiling water and mix.
3. Once the meat is evenly sealed, gently place it into the casserole dish and ensure the liquid level is around half way up the meat. Sprinkle a dusting of Smoked Paprika over the rind and position some of the Garlic cloves on the top. Place on the lid and pop it in the oven.
4. Leave the oven on 180 for 30 minutes then turn it down to 150 or when you notice the liquid bubbling. Once the Pork has been in for an hour, take it out and turn it upside down.
5. Every hour repeat the process of turning the meat and you’ll notice it will be turning a nice deep brown colour.This will occur naturally.
6. For the final half an hour remove the lid and turn the heat back up to 180 degrees to finish it off. Then remove the dish from the oven, replace the lid and allow the meat to cool in the liquid. This will help to keep it moist and prevent shrinkage. Enjoy your SE Asian style pork.

So that’s going to wrap it up for this special food slow pot roast pork se asian style 🇹🇭 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!