10/08/2020 05:00

Recipe of Speedy Slow cooking Chicken curry in clay pot

by Lula Diaz

Slow cooking Chicken curry in clay pot
Slow cooking Chicken curry in clay pot

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooking chicken curry in clay pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooking Chicken curry in clay pot is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooking Chicken curry in clay pot is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooking chicken curry in clay pot using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooking Chicken curry in clay pot:
  1. Take 800 gm chicken skin out curry cut
  2. Prepare 2 medium potatoes cuts into halves
  3. Get 2 medium onions finely chopped
  4. Take 1/2 cups small onions
  5. Make ready 1 1/2 tsp ginger garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Get 1 tsp mustard oil for marination
  8. Prepare to taste Salt
  9. Take 1 tsp red chilli powder
  10. Get 1 tsp cumin powder
  11. Take 1 tsp Coriander powder
  12. Take 1/2 tsp garam masala
  13. Prepare 2 medium tomatoes chopped
  14. Get 2 tsp mustard oil for cooking
  15. Prepare 1 pinch sugar
  16. Make ready 1-2 bay leaves
  17. Take 2 green chillies
  18. Make ready 1 red chilli
  19. Get 1 tsp Kashmiri red chilli powder
  20. Prepare 1 clay pot for cooking chicken with lid
Instructions to make Slow cooking Chicken curry in clay pot:
  1. Marinate chicken with mustard oil, salt and turmeric. Keep it for 15-20 mins.
  2. Heat oil in the clay pot, add sugar, bay leaves and red chilli. Then add chopped onions and fry it medium heat until translucent.
  3. Add chicken, rest of everything except green chillies, garam masala. Give a nice stir, as all masala coated with chicken well. Cover the lid and cook in low for 30 mins.
  4. Add 2-3 cups hot water and green chillies. Adjust salt. Then again cover it and cook in low flame.
  5. Cook until potatoes and chicken are cooked well. Add garam masala and stir.
  6. This is best taste with steamed rice.

So that’s going to wrap it up for this exceptional food slow cooking chicken curry in clay pot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | Find healthy cooking inspiration here. | All rights reserved