Recipe of Ultimate Apple Crisp - Gluten & Dairy Free, Lower Sugar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Get Apple Layer
2. Get 5-6 Large Apples, peeled and cubed
3. Get 1/3 cup Pineapple Juice
4. Take 1 Tbsp + 1 tsp Truvia
5. Make ready 2 tsp Molasses (Maple syrup or honey would work too)
6. Get 1 Tbsp Cinnamon
7. Prepare 1/2 tsp Nutmeg
8. Make ready Crisp Layer
9. Take 1.5 cups Gluten Free Oatmeal
10. Take 1 cup Rice or Oat Flour
11. Prepare 3 Tbsp + 3 tsp Truvia
12. Prepare 1 Tbsp Cinnamon
13. Take 1 Tbsp Molasses
14. Prepare 1/2 tsp Salt
15. Prepare 1/2 cup Coconut Oil

Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:

1. Preheat oven to 350°, place rack in center slot
2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
4. Add apple layer to oiled/sprayed dutch oven.
5. Crumble crisp layer over apples
6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
7. Enjoy!

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