Recipe of Favorite kusa bi banadoora (stuffed zucchini cooked in tomato)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kusa bi banadoora (stuffed zucchini cooked in tomato). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

kusa bi banadoora (stuffed zucchini cooked in tomato) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. kusa bi banadoora (stuffed zucchini cooked in tomato) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kusa bi banadoora (stuffed zucchini cooked in tomato) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. Prepare 12 zucchini squash
2. Make ready 2 kg tomatoes (soft)
3. Make ready 2/3 kg lamb mince
4. Take 1 tsp pepper
5. Prepare 3 tsp salt
6. Make ready 2 onion
7. Get 2 cup rice

Instructions to make kusa bi banadoora (stuffed zucchini cooked in tomato):

1. cut the top off the zuchinni. using an apple screw remove the core of all 12 zucchini. be careful not to break the sides or bottom whilst trying to remove most of the inside
2. combine meat with rinsed out rice. add pepper and 1 teaspoon salt
3. stuff the zuchinni with mince and rice stuffing
4. cut 2kilos worth of tomatoes into 4s. and place in a food processor. you want to turn it into a soup like mixture.
5. put the tomato soup in a big pot and bring to boil.
6. finely dice onion and add to soup mixture. add 2 teaspoons salt. bring to boil then reduce heat
7. place the zucchini into the soup mixture carefully and place lid ontop of the pot
8. allow to cook for 1.5 hours or till rice is completely cooked.

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