Recipe of Award-winning Delicious Stuffed Zucchini : Ablama

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious stuffed zucchini : ablama. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delicious Stuffed Zucchini : Ablama is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Delicious Stuffed Zucchini : Ablama is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:

1. Get 1 kg baby zucchini, washed
2. Get 3 tomatoes, cut in slices
3. Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Take 1 teaspoon salt
5. Take 3/4 cup Vegetable oil for frying
6. Prepare For the stuffing:
7. Get 250 g beef, coarsely ground
8. Prepare 3 onions, finely minced
9. Prepare 3 tablespoons raw pine nuts
10. Get 4 tablespoons vegetable oil
11. Take 1 teaspoon salt
12. Get 1/4 teaspoon pepper
13. Take 1/4 teaspoon cinnamon

Steps to make Delicious Stuffed Zucchini : Ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. 9. Serve hot with vermicelli rice.

So that’s going to wrap this up with this exceptional food delicious stuffed zucchini : ablama recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!